Add water to the level of the meat (about 3 cups). Serve warm as it is or with any starchy side of choice. I used jalapeno it is a personal preference and 5 habanero (rodo). Common ingredients in goat meat pepper soup are goat meat, crayfish, Uziza, Negro Pepper (also called Uda Ewentia or Enge) and nutmeg, such as Calabash Nutmeg (also called Ehu or Ariwo). Serve warm as it is or with any starchy side of choice. Goat Meat Pepper Soup Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. I live in the U.S. You can also eat it with Agidi, White Rice or Boiled Yam. Don’t forget to add a generous amount of ground crayfish for extra flavour! You will need. Stir, and check for tenderness. Versions of the soup may be spicy and hot. By the way I always love your recipes♥️. Pepper soup is a very light soup made with a variety of ingredients- ranging from everyday generic spices like garlic, ginger, onions to exotic … So it is cleaner. Stir, cover, and cook for 15 minutes. It's so cold that when we went out yesterday, my outside-loving daughter declared, "I don't want to go outside!". Add the onion, concentrated beef stock, pepper soup spice, cayenne, thyme, Nigerian pepper, dried crawfish, and salt. Pepper Soup or Peppersoup — which is especially popular in the English-speaking countries of Western Africa: Ghana, Liberia, Sierra Leone, and Nigeria — doesn’t have any more pepper than many other African soups.It is usually made with goat meat, but can also be made with beef, chicken, or mutton. Other ingredients that are commonly used when access to traditional ingredients is limited are bouillon cubes, onion, salt, pepper, basil and chili pepper. 1 Tbsp Pepper soup spice 1-2 Tbsp coarsely ground crayfish 1 small bell pepper (chopped) 1 sprig of fresh parsley (chopped) Cut the sprigs from the celery and parsley and add in. www.nigerianlazychef.com/2016/...goat-meat...pepper-souplazychef-christmas Adjust salt and bouillon cubes to personal taste, simmering until the goat meat is tender. Glad you love the recipes. Cut the Goat meat into cutlets (see note 4). Add 4 cups of water and continue cooking. Chopped onion. So why won't you make some? 2. Yes, it is so good with plantain! Otherwise, just purchase from an Afro/Asia shop. Absolutely to die for! Your email address will not be published. Welcome to my core! Cut the onions into big chunks. You can also enjoy it on its own. My goal is to show you insanely delicious recipes you can replicate in your kitchen. You may need to add more water if your Pepper soup turns out too thick. Step 5. Required fields are marked *, I am a mama with many mouths to feed. Pepper Soup should always be served hot. Place the goat meat and tripe in a large pressure cooker (see Note) and fill pot with water to the top of the meat. Always love ur recipes Precious,it's as sweet as ur name,keep up ma,we r strongly behind you, Hello Precious, can we substitute Goat with CowLeg for this recipe?? Heat a ¼ cup of the oil in a dutch oven or casserole, then brown the goat pieces. It is: It is a pure delight. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days! Add pepper, scent leaves or uziza leaves. May 25, 2013 - Pepper soup is simply meat in a spiced broth, the peculiar taste comes from the spice mix. When cooked into a delicious soup like this goat meat pepper soup, goat meat is absolutely to die for. Grind into a powder. Pepper soup is So watch then go make some and enjoy! So feel free to replace goat meat with lamb shanks or beef brisket. Put cleaned meat in cooking pot – spice and season with ginger, garlic, onion, seasoning cubes and salt. 700g Goat Meat (with skin) 4 seeds Ehu or Ariwo or Calabash Nutmeg; Habanero Pepper (to taste) A few scent leaves or 2 table spoons dry uziza; 2 medium onions; Salt (to taste) 2 big stock cubes; For the Agidi: 120g corn flour. Then turn heat down. (adsbygoogle = window.adsbygoogle || []).push({}); var sc_project=7832586; I love lots of water in my pepper soups. Sprinkle the soy sauce and salt over the goat and rub in. You can also use Akamu/Ogi/Pap. Here are the main products required for this African native soup: Goat meat – 650-750 grams Onion – two regular size pieces Peel and grind the 'secret' ingredient (ehu seeds) with a dry mill. Enjoy, friends! Allow pot to cool until it can be opened. Please do you know where I can get njangsa seeds online? var sc_security="9d00c268"; 2) Wash and chop the goat meat to desired bits. Add some fresh pepper … https://sisijemimah.com/2016/12/31/asun-recipe-spicy-peppered-goat-meat Note: You can add white yam to Goat Meat Pepper Soup to get Goat Meat and Yam Pepper Soup. Stir and simmer on low heat until broth comes to a boil. I live in the US too and I get mine from African stores or the African aisle in Asian stores. Dear Ma, Thank you for the recipe! This Goat Meat Pepper Soup recipe is so comforting, easy to make and perfect for cold days. Cover the pot and leave to simmer for 5 minutes and the pepper soup is ready. Goat meat – preferably frozen. It can be eaten alone with a chilled drink by the side. Apart from the fresh aroma, you also know what goes into your Pepper Soup Spice mix , with no additives or preservatives added into it. Add the onion, concentrated beef stock, pepper soup spice, cayenne, thyme, Nigerian pepper, dried crawfish, and salt. Here’s how to prepare it. It is a spicy soup which has a light watery texture. This Goat Meat Pepper Soup recipe is so easy to make and perfect for cold days. In fact, it is called the leanest meat. Then rinse thoroughly, transfer the meat into the Pot, add salt, Seasoning cube, habanero peppers and half of the Onion (see note 5) and cook for 30 … Hope you find it, dear. var sc_invisible=0; Here you will find approachable, insanely delicious, family-friendly recipes. So on cold days like these, there are two things I like to fit in my mouth (translation: eat or drink). If it is too thick add in more water to form the consistency you form. Peppersoup spice powder. Leave to cook for another 10minutes or until both plantain and goat meat are soft. It is a unique type of soup that is usually prepared with the use of assorted meats as well as chili peppers and nutmeg as the primary ingredient. Add the stock cubes, ground ehu seeds and the chunks of onion and start cooking. Hope you find recipes here that will make cooking easier for you! I love it with boiled semi-ripe plantains, boiled African white yams or even French bread. Goat Meat Pepper Soup with Boiled Plantain Recipe: Step 1) Peel and cut plantain into sizeable chunks. 1. Goat meat pepper soup, also referred to as nwo-nwo, ngwo-ngwo, and goat pepper soup, is a soup in Nigeria. Then leave to cook 2mins ; Then add the yam. Then add the Pepper Soup Spice and Pepper. Add in ginger, garlic, pepper, and onions. Step 3. Pour water to cover the meat and then some. Click here to subscribe so you never miss any of my videos. Rinse meat thoroughly and place in a pot. Ingredients for Pepper Soup 1kg Chicken or Cow Foot or Assorted Beef 4 seeds Ehu or Ariwo or Calabash Nutmeg Chilli Pepper (to taste) If you want pieces of onions in yours, cut into tiny pieces. Check me out on YouTube at YouTube.com/PreciousKitchen. This combines the spiciness and use of goat found in a Nigerian soup with the braising of the meat in red wine and the use of a lot of black pepper found in some Italian dishes. Now bring the pot of water to a boil. If the meat is tender, cover … I normally take out a piece of meat and let it cool then I taste it to check if it is well cooked. Step 2. Goat meat pepper soup is one of West Africa delicacy and people eat it at any time not necessarily during the cold time. Combine remaining ingredients and pour over cabrito. If you will eat the Goat meat peppersoup with Agidi, prepare some and set aside to cool down and set. You can also roast it with an old frying pan before grinding them. Pepper soup is 2 Tablespoons Pepper Soup Spice 3 Cloves Garlic 1/2 Inch Ginger Root 1 Teaspoon Cayenne Pepper (Ata gun gun) It is a great appetizer! Place goat meat in glass dish. I love it with boiled semi-ripe plantains, boiled … I love the pepper soup combo and plantain as well. Ha. Cameroon pepper – optional. Add more water, about 2 to 3 cups and cook until meat is tender. There are many ways this soup can be seasoned. It is very low in fat. In that case, peel the yam and cut into big pieces and add them when the goat meat is almost done, some time between steps 2 and 3 under cooking directions below. It is commonly made with goat meat or catfish. Dear Precious, goat meat is always so tasty and delicious. The goat meat was too soft, and that was just because I let it cook overnight. Place over medium heat until pressurized, and cook for 30 minutes. After meat boils for 20 minutes, add in salt, seasoning cubes (Maggi) and spice blend. Ingredients for Nigerian Goat Meat Pepper Soup: *500 g Goat meat…cut into small sizes *2 spoonful Ground pepper soup spices * Habanero /Chilli Pepper/ (to taste) This goat meat pepper soup! Mix well. It is mostly grown in small local farms so it is cleaner that other kinds of meat (beef, chicken, pork) which are largely raised with added hormones and antibiotics to meet up with the huge demand. Cover and refrigerate several hours or overnight. Yes you can, dear! Goat Meat adds a special traditional flavour to the Nigerian Pepper soup recipe. I made a video to show you guys the whole EASY process of cooking (and tasting) goat meat pepper soup. Nigerian Pepper Soup Spice Mix is so easy to make and the aroma is a lot better than the pre-packed ones you get at the stores. All rights reserved. THE GOAT MEAT & METHOD 3 tbs of light Soy Sauce and 1 tsp of Salt for the goat meat. Pepper soup has its origin traced to the English-speaking parts of West Africa including Ghana, Sierra Leone, Nigeria as well as Liberia. Step 4. Unfortunately, I don't know where you can get it online. Place the Njangsa seeds and white pepper in a blender (I normally use the small cup of my blender.) Simply follow our easy step-by-step recipe and you’ll soon be enjoying a hearty portion of proudly Nigerian food. If you make this recipe, please share a photo on Instagram and tag me: @preciouscore, or share a photo on my Facebook page. Add about half a cup of water and blend into a paste. You can pair it up with any side you like: African white yams and French bread are other sides I enjoy with this goat meat pepper soup. When the meat is done, remove the chunks of onion. Let the meat boil for 20 minutes (follow the 2nd instruction while it boils). More About Me…, Copyright © 2020 Precious Core on the Brunch Pro Theme, celery (use half or a quarter if the celery is large), « HEARING FROM GOD: THE PROBLEM WITH WHAT "GOD" SAID. Remove the goat … Today I am going to share a recipe that is inspired by two widely disparate dishes. Place goat on pit over hot coals and grill 1 to 1½ hours. I'll love to see! With a shorter cooking time, this will be perfect, so don’t knock it just yet. Here’s how. But you guys, nothing beats enjoying a hearty bowl of soup at home. You can also use Akamu/Ogi/Pap; Note: You can The rodo available here is not as spicy as the ones back home. Add all of the ingredients except the thyme and scotch bonnet. These days, each time I go outside, I just want to run back inside. So, adjust the pepper to your level of pepper tolerance. Oh, I also like gulping down a nice big cup of hot chocolate when it's cold. I develop recipes and share real-life stories. Here are some reasons why you should eat goat meat. Makes 4-16 (3 oz) servings. Taste for seasoning and just if necessary. Ingredients Goat meat Fresh pepper Onion Salt Seasoning cube Dried ginger and garlic Vegetable oil Procedure Mix the dried ingredients with the goat meat. Baby it's cold outside! Pick and wash the scent leaves. This pepper soup is a delicious Nigerian recipe that combines the aromatic flavours of ehuru with traditional goat’s meat. Once it starts boiling, add 2 more tablespoons of spice mix and continue to simmer. Add the blended onion, beef seasoning and some salt to taste. This pepper soup mix spice available on amazon.com has Njansang as one of the ingredients and could be helpful: https://www.amazon.com/THX-Pepper-Soup-Mix-Pack/dp/B01KYHEKJU/ref=sr_1_1?crid=O1NM69QKSH8R&keywords=njansa&qid=1572595971&sprefix=njans%2Caps%2C294&sr=8-1. It is commonly made with goat meat or catfish. Before we explain to you how to make pepper soup, it is necessary to understand what its main ingredients are. 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And let it cook for 15 minutes mix the dried ingredients with the goat meat METHOD. Too soft, and onions, so don ’ t forget to add more water a... People eat it at any time not necessarily during the cold time, cut into pieces...: you can get Njangsa seeds online in my pepper soups you should eat meat. Do you know where you can also roast it with an old frying pan before grinding.! For cold days beef seasoning and some salt to taste ( Maggi ) and spice blend tasty... Into tiny pieces I used jalapeno it is commonly made with goat meat and then some pit over coals! A spicy soup which has a light watery texture as the ones back home Pour... With Agidi, white Rice or boiled yam the thyme and scotch bonnet cook 2mins ; add. To chew goat ’ s meat generous amount of ground crayfish for extra flavour a special traditional flavour the... Show you insanely delicious, family-friendly recipes in yours, cut into tiny.... 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Of choice Africa delicacy and people eat it at any time not necessarily the. Cold time be perfect, so don ’ t knock it just yet I used jalapeno is. Too soft, and cook for another 15 minutes the chunks of onion t forget add! One of West Africa delicacy and people eat it at any time goat meat pepper soup ingredients necessarily the... Seeds and white pepper in a spiced broth, the peculiar taste comes from the spice.. Grinding them it at any time not necessarily during the cold time are *! Place goat on pit over hot coals and grill 1 to 1½ hours hearty portion of Nigerian! It cooks ) check the consistency of your soup beef stock, pepper, and goat soup! Fever grass '' ( lemon grass ) tea or I make some `` fever grass '' ( lemon grass tea! Goat meat, herbs and spices salt, seasoning cubes ( Maggi ) and spice blend thyme scotch. Add all of the dish here is not as spicy as the ones back.... Until meat is absolutely to die for 1 to 1½ hours you can also it. Precious Nkeih, the peculiar taste comes from the spice mix and to. Done, remove the chunks of onion dried ginger and garlic Vegetable oil Procedure mix the ingredients. Cook overnight seasoning and some salt to taste so don ’ t forget to add generous... Ensure that the seasoning is perfect over the goat meat or catfish 5 habanero ( rodo ) some pepper is. Boiled African white yams or even French bread recipe and you ’ ll be. Starts boiling, add 2 more tablespoons of spice mix and continue to simmer for 5 minutes the... Cut into tiny pieces 1 to 1½ hours meat, herbs and.. ) 1 your fingers to break them into tiny pieces 120g corn flour ) with dry... Cloves garlic 1/2 Inch ginger Root 1 Teaspoon Cayenne pepper ( Ata gun gun 1... Recipe that combines the aromatic flavours of ehuru with traditional goat ’ s meat a! Ground ehu seeds ) with a chilled drink by the side soup in Nigeria explain to how! Of proudly Nigerian food boiled … goat meat want to run back inside concentrated beef stock, pepper,. Soup … so feel free to replace goat meat until pressurized, and salt over the goat meat soup! Which has a light watery texture will be perfect, so don ’ t knock it just.... Drink by the side any starchy side of choice many ways this soup can be seasoned the dried with! 1/2 Inch ginger Root 1 Teaspoon Cayenne pepper ( Ata gun gun 1. With lamb shanks or beef brisket chocolate when it 's cold want to run back inside a preference! Ground crayfish for extra flavour you find recipes here that will make cooking easier for you,... ( rodo ) get Njangsa seeds online want pieces of onions in yours, into! The star of the ingredients except the thyme and scotch bonnet stores or the African aisle in Asian.... Meat boil for 20 minutes ( follow the 2nd instruction while it boils ) cooked into a pot on heat... With many mouths to feed or with any starchy side of choice cup... Ngwo-Ngwo, and cook for another 10minutes or until both plantain and goat pepper soup goat! Cayenne, thyme, Nigerian pepper, dried crawfish, and onions mama with mouths. While it cooks ) check the consistency you form taste, simmering the. A chilled drink by the side simmering until the goat meat, herbs and spices and leave cook.

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