Shop Now. Tropical rum punch is a delicious summer cocktail recipe for a luau party or to sip by the pool! Method: Blend all the ingredients in a blender until smooth and frozen. If you're looking for a slightly sweeter rum, try the lighter Goslings Gold Seal. Fill with ice and shake. With just … The literal translation of Piña Colada is “strained pineapple,” the drink’s core ingredient. Mouthwatering papaya, sweet cantaloupe, and a splash of rum make the perfect boat drink. Method: Fill a highball glass with ice, pour in Gold Seal Rum, lemonade, and ginger beer. Garnish with mint and lime. Garnish with a cherry. This recipe features Bali Hai Tiki Dark rum from Cutwater Spirits, which is made from the company's four year barrel-aged rum combined with a lighter white rum, merging flavors of warm toffee, caramel, and vanilla. This Tropical Rum Splash Cocktail has a splash of one of my favorite things…wine. Download all free or royalty-free photos and vectors. Whether you blend it or shake it, few drinks say "summer" like a piña colada. 4 parts ginger beer. Orange peel expressed (squeezed) over cocktail and dropped in glass. The refreshing drink has a fairly long history, and somewhat of a cult following. Lastly, we top it off with calorie-free … Most rum punches are eyeballed and made in large batches, rather than crafted for carefully measured cocktail glasses. Sign up for Innovation Inc. By clicking ‘Sign up’, you agree to receive marketing emails from Business Insider But if you can't catch a … Add all ingredients but the nutmeg. Add ingredients to shaker with ice. Burrell softens the classic Dark n' Stormy with this golden alternative that is light and easy to make. Legend has it the men named the drink after a visiting guest’s dog, Bushwack. Method: Mix together Captain Morgan original spiced rum, Captain Morgan white Coconut rum, pineapple juice, cream of coconut, and orange juice. Crush ice. This Mai Tai combines three kinds of rum — light rum, gold rum, and dark rum — with orgeat, orange liqueur, and lime juice. Add all ingredients to shaker. Add ice and top with club soda. Serve in tall glass. This rum offers a butterscotch taste with touches of vanilla, florals, and nutmeg. Step 2: Chill and stir. If you want to transport yourself back to that tropical island of your dreams, without even setting foot on a plane, these are the drinks you should be mixing up at home. It’s made by mixing rum with strawberries, lemon, lime, sugar and ice in a blender. Alcoholic Drinks. Loads of tropical fruits. Garnish with an orange twist. With origins in the Caribbean, rum is a spirit that's made from distilling and fermenting the molasses that's created as a by-product when sugarcane is processed into sugar. Two bartenders at the Caribe Hilton hotel in San Juan, Puerto Rico lay claim to making the first version of it. In true tropical style, tiki drinks include fruit juices and many recipes include more than one. According to drinking lore, John needed to make way for an imminent delivery of more liquor at the Holiday Isle Tiki Bar in Islamorada in the Florida Keys. How to Make an Easy Tropical Breeze Rum … *1 ounce Dark Rum*1 ounce Kahlúa*1 ounce Dark Crème de Cacao*2 ounces Milk*2 ounces Cream of Coconut*1 cup ice*Cherry for garnish. 1. Others believe the cocktail’s roots are in the prohibition era, when the Bahamas were used as a smuggling base for rum. Piña Colada. Any fruit juice can be used. One popular story links the drink to Sir Francis Drake, who mixed a similar cocktail as a treatment for scurvy and dysentery after the raid at Cartagena de Indias. Ingredients: Hana Bay Gold Rum, 100% Pineapple Juice, Passion juice, Orange juice, Guava Juice, Orange Curacao, Dark rum. Pour the liquid in a tall glass … Mai Tai. A tropical cocktail with rum, liqueurs, and fruit juice that will evoke memories of your favorite beachside tiki bar. Carefully layer all ingredients and garnish with cherry and pineapple wedge. When owner Pat O’Brien needed to use up his surplus of rum, he poured the various ingredients into glasses shaped like hurricane lamps, and served them up. Shake well and strain into a coupe glass, and garnish with edible flowers. This famous (and trademarked) recipe comes from Goslings Rum, Bermuda's oldest and largest export, and is one of the most classic and straightforward ways to enjoy rum. Pour into chilled glass, garnish with a pineapple slice, and serve. The classic tiki cocktail. One of our favorite tropical drinks, the Mai Tai is always a crowd pleaser. The Espanto Wave is the signature drink of Cayo Espanto, an exclusive seven-villa resort located just off the coast of Belize. Last updated Sep 18, 2020. Fresh mango and rum….sign me up! Drizzle chocolate syrup on the side of the glass, and pour. Shake well and strain into a glass. Don’t forget to drink up this summer (literally). Though The Painkiller is an overtly commercial drink — it’s trademarked by Pusser's Rum — it’s become the go-to drink at Tiki resorts. *1.5 ounces White Rum*5/6 ounces Lime Juice*1/2 ounces Simple Syrup. Mojito Pork. Three of strong!” For this recipe, we’ll use a light (AKA white) rum for its softer taste and make these tropical colors truly pop! When you’re on vacation and sitting by the pool this summer, treat yourself to these refreshing and fruity cocktails. Garnish with pineapple leaf. Slap two to four mint leaves to release flavorful oils, add to the glass, and stir. pineapple slices, ice, white rum, dark rum, pineapple juice, Coco Lopez coconut cream and 1 more . It didn’t take long for this pineapple banana rum cocktail to be born. It’s hardly surprising that this refreshing tropical rum drink, which combines the liquor with fruit juice and grenadine, has its roots in the Bahamas. Though its exact origins are still disputed, many believe the drink was named after a popular song of the day that celebrated 1930s entertainer Dottie Lee Anderson, who went by the stage name "Bahama Mama." These cocktails are best enjoyed on sandy shores — but you can also make them at home. The Bajan (Barbadian) Rum Punch has even been consecrated in the poem: “One of sour, two of sweet, three of strong and four of weak.”, *1 part Freshly Squeezed Lime Juice*2 parts Sugar Syrup*3 parts Dark Rum*4 parts Water. Sprinkle with fresh ground nutmeg and garnish with a lime wedge. This recipe features two more bottles from Cutwater. It was here where, in 1900, a group of American mining engineers reportedly invented the cocktail. The Hurricane is one of New Orleans’ most popular drinks, but you’ll also find it on several islands dotted throughout the Bahamas. Servings. Strain over ice and garnish with orange, lemon or lime. Although its history and origins are disputed, it’s widely accepted to date back as far as the 1500s. Method: Blend all ingredients together with ice. Method: Pour the ingredients and ice into a shaker, stir and strain. These are smooth, but pack a punch. Although there are now many recipes for variations of the Piña Colada, the original is a simple mix that remains the gold standard of the tropical rum drink. Noté /5. I used tangerine juice because it was something different that orange juice, but I am sure orange juice would be delightful as well. Garnish with an orange twist and a lime twist or two. Crafted with the sweet liquor made from sugarcane and its byproducts, rum drinks are best enjoyed while staring out at the sea from the comfort of a beach chair. Method: Muddle limes and mint, Captain Morgan White Rum, and simple syrup together. Take your rum cocktail recipes beyond the Mai Tai and the Mojito. It’s a quick, easy and sweet tropical rum cocktail you can easily make at home. No drink says tropical island getaway quite like a rum cocktail. Summer Cocktail Recipes . Tempered by coconut cream, this cocktail offers a simple but unique sipping option. Thirty years on, it remains the bar’s most popular drink. This rum has a natural sweetness, with notes of orange peel, butterscotch, and sweet pepper, and pairs smoothly in Burrell's twist on a classic Daiquiri. Mai Tai cocktails are infamously easy drinking; they'll sneak up on you in a hurry, pummelling you with the force of 10,000 teeny-tiny umbrellas. It works well in lowbrow drinks like a rum & Coke, which can be enjoyed at the seediest of dives, and is also equally at home in an elaborate parrot-shaped mug or as a neat, top-shelf pour. The Mojito is an all-time favorite tropical cocktail that’s found fans around the world, from Cuban-themed bars to remote tropical islands. Every sip takes you on a mental journey to the islands, so relax and enjoy! If you want to splurge on a fancier bottle of rum, try this recipe featuring Equiano Rum by the company's cocreator, expert mixologist, and world renowned rum ambassador Ian Burrell. Garnish with a lemon wedge and mint sprig. Add to glass of cracked ice with a splash of soda water. Whether you prefer dark or white rum, with fresh fruit juice, the spirit can easily transform into an island resort-worthy drink that you can enjoy from home. The drink allegedly originated at the famous Pat O’Brien’s Bar in the 1940s. The cocktail has become popular around the world, including in the United States, where it even has its own national day on July 10. I am guilty of buying clearance sale booze. 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